Winery BrukerAlte Rebe Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Rebe Riesling from the Winery Bruker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Riesling of Winery Bruker in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Alte Rebe Riesling
Pairings that work perfectly with Alte Rebe Riesling
Original food and wine pairings with Alte Rebe Riesling
The Alte Rebe Riesling of Winery Bruker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, parillade of fish and seafood or macaroonade from sète.
Details and technical informations about Winery Bruker's Alte Rebe Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bruker
The Winery Bruker is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
