Winery Brothers at WarSome Other Guy GSM
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Some Other Guy GSM from the Winery Brothers at War
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Some Other Guy GSM of Winery Brothers at War in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Some Other Guy GSM of Winery Brothers at War in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Some Other Guy GSM
Pairings that work perfectly with Some Other Guy GSM
Original food and wine pairings with Some Other Guy GSM
The Some Other Guy GSM of Winery Brothers at War matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pistou soup complete or traditional lamb couscous (from algeria).
Details and technical informations about Winery Brothers at War's Some Other Guy GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Some Other Guy GSM from Winery Brothers at War are 2018, 0, 2016
Informations about the Winery Brothers at War
The Winery Brothers at War is one of of the world's greatest estates. It offers 9 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
