Winery BrjndaMe Cè Barbera d’Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Me Cè Barbera d’Alba from the Winery Brjnda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Me Cè Barbera d’Alba of Winery Brjnda in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Me Cè Barbera d’Alba
Pairings that work perfectly with Me Cè Barbera d’Alba
Original food and wine pairings with Me Cè Barbera d’Alba
The Me Cè Barbera d’Alba of Winery Brjnda matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, beef bourguignon with cookéo or the tartiflette wrap.
Details and technical informations about Winery Brjnda's Me Cè Barbera d’Alba.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Me Cè Barbera d’Alba from Winery Brjnda are 2015, 2016
Informations about the Winery Brjnda
The Winery Brjnda is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
