
Winery BricchettoRosso Amabile
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Amabile from the Winery Bricchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Amabile of Winery Bricchetto in the region of Emilia-Romagna is a .
Food and wine pairings with Rosso Amabile
Pairings that work perfectly with Rosso Amabile
Original food and wine pairings with Rosso Amabile
The Rosso Amabile of Winery Bricchetto matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, tuna lasagna or veal blanquette à l'ancienne.
Details and technical informations about Winery Bricchetto's Rosso Amabile.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Rosso Amabile from Winery Bricchetto are 0
Informations about the Winery Bricchetto
The Winery Bricchetto is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sapid
Said of a wine rich in flavours.














