
Winery BressiaSylvestra Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sylvestra Malbec from the Winery Bressia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylvestra Malbec of Winery Bressia in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Sylvestra Malbec of Winery Bressia in the region of Mendoza often reveals types of flavors of oaky, peach or red fruit and sometimes also flavors of jam, chocolate or dark fruit.
Food and wine pairings with Sylvestra Malbec
Pairings that work perfectly with Sylvestra Malbec
Original food and wine pairings with Sylvestra Malbec
The Sylvestra Malbec of Winery Bressia matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), lamb shoulder cooked for 5 hours or magic cake cheese quiche.
Details and technical informations about Winery Bressia's Sylvestra Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Sylvestra Malbec from Winery Bressia are 2010, 2019, 2018, 2015 and 2011.
Informations about the Winery Bressia
The Winery Bressia is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














