Winery Vins BrébanVilla Aix en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Villa Aix en Provence from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Aix en Provence of Winery Vins Bréban in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Aix en Provence of Winery Vins Bréban in the region of Provence often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Villa Aix en Provence
Pairings that work perfectly with Villa Aix en Provence
Original food and wine pairings with Villa Aix en Provence
The Villa Aix en Provence of Winery Vins Bréban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, shrimps with curry and coconut milk or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vins Bréban's Villa Aix en Provence.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Villa Aix en Provence from Winery Vins Bréban are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's greatest estates. It offers 49 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
