The Winery Bré del Gallo of Fortana del Taro of Émilie-Romagne
The Winery Bré del Gallo is one of the best wineries to follow in Fortana del Taro.. It offers 4 wines for sale in of Fortana del Taro to come and discover on site or to buy online.
Looking for the best Winery Bré del Gallo wines in Fortana del Taro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bré del Gallo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bré del Gallo wines with technical and enological descriptions.
How Winery Bré del Gallo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, mami's macaroni and gruyere gratin or cutlets with portuguese sauce.
In the mouth the red wine of Winery Bré del Gallo. is a .
The wine region of Fortana del Taro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Bergamaschi 1909 or the Domaine Bré del Gallo produce mainly wines sparkling and red. In the mouth of Fortana del Taro is a . We currently count 2 estates and châteaux in the of Fortana del Taro, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wines of Fortana del Taro go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Fortana del Taro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bré del Gallo.
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
Refers to diseases transmitted to plants by a fungus.