Winery Bré del GalloFortana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Fortana of the Winery Bré del Gallo is in the top 5 of wines of Fortana del Taro.
Taste structure of the Fortana from the Winery Bré del Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortana of Winery Bré del Gallo in the region of Emilia-Romagna is a .
Food and wine pairings with Fortana
Pairings that work perfectly with Fortana
Original food and wine pairings with Fortana
The Fortana of Winery Bré del Gallo matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, thai coconut chicken with black mushrooms or duck breast with pepper sauce.
Details and technical informations about Winery Bré del Gallo's Fortana.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Bré del Gallo
The Winery Bré del Gallo is one of of the world's greatest estates. It offers 4 wines for sale in the of Fortana del Taro to come and discover on site or to buy online.
The wine region of Fortana del Taro
The wine region of Fortana del Taro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Bergamaschi 1909 or the Domaine Bré del Gallo produce mainly wines sparkling and red. In the mouth of Fortana del Taro is a . We currently count 2 estates and châteaux in the of Fortana del Taro, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
