Winery Bré del GalloFortana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Fortana of the Winery Bré del Gallo is in the top 5 of wines of Fortana del Taro.
Taste structure of the Fortana from the Winery Bré del Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortana of Winery Bré del Gallo in the region of Emilia-Romagna is a .
Food and wine pairings with Fortana
Pairings that work perfectly with Fortana
Original food and wine pairings with Fortana
The Fortana of Winery Bré del Gallo matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pistou soup complete or calf's head with sauce ravigote.
Details and technical informations about Winery Bré del Gallo's Fortana.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Informations about the Winery Bré del Gallo
The Winery Bré del Gallo is one of of the world's greatest estates. It offers 4 wines for sale in the of Fortana del Taro to come and discover on site or to buy online.
The wine region of Fortana del Taro
Tuscan altitude DOC (Arezzo, Valdichiana, Cortona, Lucignano, well-drained sandy alluvial soils of the Val di Chiana plain): signature Trebbiano Toscano (≥70%) in a fresh, light white with lively notes of green apple, white flowers, citrus and a refined mineral touch, pale straw robe, refreshing lightness. Malvasia del Chianti, Verdello and Grechetto as aromatic complements. Sansovino Spumante possible. Confidential Tuscan plain gem.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
