Winery Bré del GalloFortana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Fortana of the Winery Bré del Gallo is in the top 5 of wines of Fortana del Taro.
Taste structure of the Fortana from the Winery Bré del Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortana of Winery Bré del Gallo in the region of Emilia-Romagna is a .
Food and wine pairings with Fortana
Pairings that work perfectly with Fortana
Original food and wine pairings with Fortana
The Fortana of Winery Bré del Gallo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, tagliatelle with carbonara or grenadins of veal with ceps.
Details and technical informations about Winery Bré del Gallo's Fortana.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Informations about the Winery Bré del Gallo
The Winery Bré del Gallo is one of of the world's greatest estates. It offers 4 wines for sale in the of Fortana del Taro to come and discover on site or to buy online.
The wine region of Fortana del Taro
The wine region of Fortana del Taro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Bergamaschi 1909 or the Domaine Bré del Gallo produce mainly wines sparkling and red. In the mouth of Fortana del Taro is a . We currently count 2 estates and châteaux in the of Fortana del Taro, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
