The Château La Braulterie of Bordeaux

Château La Braulterie
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2363 of the estates of Bordeaux.
It is located in Bordeaux

The Château La Braulterie is one of the best wineries to follow in Bordeaux.. It offers 15 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château La Braulterie wines

Looking for the best Château La Braulterie wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Braulterie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Braulterie wines with technical and enological descriptions.

The top white wines of Château La Braulterie

Food and wine pairings with a white wine of Château La Braulterie

How Château La Braulterie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, leek, goat cheese and bacon quiche or cream chicken with mushrooms.

Organoleptic analysis of white wines of Château La Braulterie

On the nose the white wine of Château La Braulterie. often reveals types of flavors of tropical, tropical fruit.

The grape varieties most used in the white wines of Château La Braulterie.

  • Sémillon
  • Sauvignon Blanc

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top pink wines of Château La Braulterie

Food and wine pairings with a pink wine of Château La Braulterie

How Château La Braulterie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, leg with a spoon or seven o'clock leg or tripe in the style of caen.

The grape varieties most used in the pink wines of Château La Braulterie.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top red wines of Château La Braulterie

Food and wine pairings with a red wine of Château La Braulterie

How Château La Braulterie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, filet mignon of veal with cider or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Château La Braulterie

On the nose the red wine of Château La Braulterie. often reveals types of flavors of earth. In the mouth the red wine of Château La Braulterie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Braulterie

  • 2011With an average score of 3.76/5
  • 2010With an average score of 3.70/5
  • 2014With an average score of 3.68/5
  • 2016With an average score of 3.66/5
  • 2015With an average score of 3.61/5
  • 2012With an average score of 3.52/5

The grape varieties most used in the red wines of Château La Braulterie.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Discover other wineries and winemakers neighboring the Château La Braulterie

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Braulterie.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Château La Braulterie and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.