Château La BraulteriePremieres Cotes de Blaye
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Premieres Cotes de Blaye
Pairings that work perfectly with Premieres Cotes de Blaye
Original food and wine pairings with Premieres Cotes de Blaye
The Premieres Cotes de Blaye of Château La Braulterie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), zucchini and goat cheese quiche or keftas tajine with eggs.
Details and technical informations about Château La Braulterie's Premieres Cotes de Blaye.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Informations about the Château La Braulterie
The Château La Braulterie is one of of the world's greatest estates. It offers 14 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pedicel
Small stalk.
