The Winery Bouquetins is one of the best wineries to follow in Valais.. It offers 24 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Bouquetins wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouquetins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouquetins wines with technical and enological descriptions.
How Winery Bouquetins wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous (lamb, chicken, merguez) or the coughing cat's apple crumble.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Bouquetins wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb mouse with onions and red wine or veal tagine with artichokes and lemons.
In the mouth the red wine of Winery Bouquetins. is a with a nice freshness.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouquetins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
