Winery Bouchie-ChatellierPierre à Fusil Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pierre à Fusil Pouilly-Fumé from the Winery Bouchie-Chatellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre à Fusil Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pierre à Fusil Pouilly-Fumé
Pairings that work perfectly with Pierre à Fusil Pouilly-Fumé
Original food and wine pairings with Pierre à Fusil Pouilly-Fumé
The Pierre à Fusil Pouilly-Fumé of Winery Bouchie-Chatellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, wok of pointed cabbage with shrimps and lemongrass bo bun style or pasta with chicken and curry.
Details and technical informations about Winery Bouchie-Chatellier's Pierre à Fusil Pouilly-Fumé.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Pierre à Fusil Pouilly-Fumé from Winery Bouchie-Chatellier are 2015, 2016
Informations about the Winery Bouchie-Chatellier
The Winery Bouchie-Chatellier is one of of the world's great estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
