Winery Bouchie-ChatellierEsprit de Clocher Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Esprit de Clocher Pouilly-Fumé from the Winery Bouchie-Chatellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Clocher Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Esprit de Clocher Pouilly-Fumé
Pairings that work perfectly with Esprit de Clocher Pouilly-Fumé
Original food and wine pairings with Esprit de Clocher Pouilly-Fumé
The Esprit de Clocher Pouilly-Fumé of Winery Bouchie-Chatellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, clams in white wine or homemade pork curry.
Details and technical informations about Winery Bouchie-Chatellier's Esprit de Clocher Pouilly-Fumé.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Bouchie-Chatellier
The Winery Bouchie-Chatellier is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Roussette
See highness.
