Winery Bouchie-ChatellierEsprit de Clocher Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Esprit de Clocher Pouilly-Fumé from the Winery Bouchie-Chatellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Clocher Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Esprit de Clocher Pouilly-Fumé
Pairings that work perfectly with Esprit de Clocher Pouilly-Fumé
Original food and wine pairings with Esprit de Clocher Pouilly-Fumé
The Esprit de Clocher Pouilly-Fumé of Winery Bouchie-Chatellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, fish fondue or chicken curry (like in reunion island).
Details and technical informations about Winery Bouchie-Chatellier's Esprit de Clocher Pouilly-Fumé.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Winery Bouchie-Chatellier
The Winery Bouchie-Chatellier is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
