Winery Bouchie-ChatellierLes Adelins Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Adelins Pouilly-Fumé of the Winery Bouchie-Chatellier is in the top 20 of wines of Pouilly-Fumé.
Taste structure of the Les Adelins Pouilly-Fumé from the Winery Bouchie-Chatellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Adelins Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Adelins Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, vanilla or gooseberry.
Food and wine pairings with Les Adelins Pouilly-Fumé
Pairings that work perfectly with Les Adelins Pouilly-Fumé
Original food and wine pairings with Les Adelins Pouilly-Fumé
The Les Adelins Pouilly-Fumé of Winery Bouchie-Chatellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, paella from an old spanish grandmother... or lamb curry indian style.
Details and technical informations about Winery Bouchie-Chatellier's Les Adelins Pouilly-Fumé.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Les Adelins Pouilly-Fumé from Winery Bouchie-Chatellier are 2016, 2012, 2017, 2018 and 2015.
Informations about the Winery Bouchie-Chatellier
The Winery Bouchie-Chatellier is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.