Winery Bouchie-Chatellier - Les Adelins Pouilly-Fumé

Winery Bouchie-ChatellierLes Adelins Pouilly-Fumé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Adelins Pouilly-Fumé of Winery Bouchie-Chatellier is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Adelins Pouilly-Fumé of the Winery Bouchie-Chatellier is in the top 40 of wines of Pouilly-Fumé.

Taste structure of the Les Adelins Pouilly-Fumé from the Winery Bouchie-Chatellier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Adelins Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Adelins Pouilly-Fumé of Winery Bouchie-Chatellier in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, vanilla or gooseberry.

Details and technical informations about Winery Bouchie-Chatellier's Les Adelins Pouilly-Fumé.

Winemaker
Domaine Bouchié Chatellier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Last vintages of this wine

Les Adelins Pouilly-Fumé - 2023
In the top 40 of of Pouilly-Fumé wines
Average rating: 411110
Les Adelins Pouilly-Fumé - 2022
In the top 40 of of Pouilly-Fumé wines
Average rating: 411110
Les Adelins Pouilly-Fumé - 2021
In the top 40 of of Pouilly-Fumé wines
Average rating: 411110
Les Adelins Pouilly-Fumé - 2020
In the top 40 of of Pouilly-Fumé wines
Average rating: 3.911110
Les Adelins Pouilly-Fumé - 2019
In the top 40 of of Pouilly-Fumé wines
Average rating: 411110
Les Adelins Pouilly-Fumé - 2018
In the top 40 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Les Adelins Pouilly-Fumé - 2017
In the top 40 of of Pouilly-Fumé wines
Average rating: 3.911110

The best vintages of Les Adelins Pouilly-Fumé from Winery Bouchie-Chatellier are 2016, 2023, 2022, 2021 and 2019.

Informations about the Winery Bouchie-Chatellier

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Bouchie-Chatellier is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 45 of of Pouilly-Fumé wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Pouilly-Fumé

Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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