Winery Bosco LonghinoGaio Spumante Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gaio Spumante Brut
Pairings that work perfectly with Gaio Spumante Brut
Original food and wine pairings with Gaio Spumante Brut
The Gaio Spumante Brut of Winery Bosco Longhino matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, irish stew with beer or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bosco Longhino's Gaio Spumante Brut.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Gaio Spumante Brut from Winery Bosco Longhino are 0
Informations about the Winery Bosco Longhino
The Winery Bosco Longhino is one of of the world's great estates. It offers 35 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
