Winery Borgo SantulettaOmai
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Omai from the Winery Borgo Santuletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Omai of Winery Borgo Santuletta in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Omai
Pairings that work perfectly with Omai
Original food and wine pairings with Omai
The Omai of Winery Borgo Santuletta matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, lasagna with pointed cabbage or royal couscous.
Details and technical informations about Winery Borgo Santuletta's Omai.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Omai from Winery Borgo Santuletta are 0
Informations about the Winery Borgo Santuletta
The Winery Borgo Santuletta is one of of the world's greatest estates. It offers 4 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
