Winery Borgo SantulettaLula
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Lula of the Winery Borgo Santuletta is in the top 50 of wines of Oltrepò Pavese.
Food and wine pairings with Lula
Pairings that work perfectly with Lula
Original food and wine pairings with Lula
The Lula of Winery Borgo Santuletta matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, navarin of lamb or pork cheeks confit in cider.
Details and technical informations about Winery Borgo Santuletta's Lula.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lula from Winery Borgo Santuletta are 2010, 0
Informations about the Winery Borgo Santuletta
The Winery Borgo Santuletta is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
