Winery Borgo La CacciaLugana Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Superiore from the Winery Borgo La Caccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Superiore of Winery Borgo La Caccia in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lugana Superiore
Pairings that work perfectly with Lugana Superiore
Original food and wine pairings with Lugana Superiore
The Lugana Superiore of Winery Borgo La Caccia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, linguine with squid ink and cockles or auvergne fondue with ceps.
Details and technical informations about Winery Borgo La Caccia's Lugana Superiore.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Lugana Superiore from Winery Borgo La Caccia are 2017, 0, 2018
Informations about the Winery Borgo La Caccia
The Winery Borgo La Caccia is one of of the world's greatest estates. It offers 21 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
