Winery Denis MontanarScodovacca Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scodovacca Refosco dal Peduncolo Rosso from the Winery Denis Montanar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scodovacca Refosco dal Peduncolo Rosso of Winery Denis Montanar in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scodovacca Refosco dal Peduncolo Rosso
Pairings that work perfectly with Scodovacca Refosco dal Peduncolo Rosso
Original food and wine pairings with Scodovacca Refosco dal Peduncolo Rosso
The Scodovacca Refosco dal Peduncolo Rosso of Winery Denis Montanar matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, chinese chicken soup or uzbek pilaf.
Details and technical informations about Winery Denis Montanar's Scodovacca Refosco dal Peduncolo Rosso.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Scodovacca Refosco dal Peduncolo Rosso from Winery Denis Montanar are 0, 2012
Informations about the Winery Denis Montanar
The Winery Denis Montanar is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
