Winery Denis Montanar33 Dive
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 33 Dive from the Winery Denis Montanar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 33 Dive of Winery Denis Montanar in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with 33 Dive
Pairings that work perfectly with 33 Dive
Original food and wine pairings with 33 Dive
The 33 Dive of Winery Denis Montanar matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, soy and shrimp noodles or lamb tagine with prunes and almonds.
Details and technical informations about Winery Denis Montanar's 33 Dive.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of 33 Dive from Winery Denis Montanar are 0
Informations about the Winery Denis Montanar
The Winery Denis Montanar is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
