Winery Boira'Boira' Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boira' Sangiovese from the Winery Boira'
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boira' Sangiovese of Winery Boira' in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Boira' Sangiovese of Winery Boira' in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Boira' Sangiovese
Pairings that work perfectly with Boira' Sangiovese
Original food and wine pairings with Boira' Sangiovese
The Boira' Sangiovese of Winery Boira' matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, cannelloni chicken, pepper and mozzarella or veal paupiettes with beer.
Details and technical informations about Winery Boira''s Boira' Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Boira' Sangiovese from Winery Boira' are 2019, 2015, 2008, 2020 and 2018.
Informations about the Winery Boira'
The Winery Boira' is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
