Winery BoeckelClos Eugènie Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos Eugènie Riesling from the Winery Boeckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Eugènie Riesling of Winery Boeckel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Eugènie Riesling
Pairings that work perfectly with Clos Eugènie Riesling
Original food and wine pairings with Clos Eugènie Riesling
The Clos Eugènie Riesling of Winery Boeckel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), pasta with tuna and cream or chicken risotto with curry.
Details and technical informations about Winery Boeckel's Clos Eugènie Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Clos Eugènie Riesling from Winery Boeckel are 2009
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
