Winery BoeckelBrandluft Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Brandluft Riesling from the Winery Boeckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandluft Riesling of Winery Boeckel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brandluft Riesling of Winery Boeckel in the region of Alsace often reveals types of flavors of apples, peach or pear and sometimes also flavors of honeysuckle, honey or earth.
Food and wine pairings with Brandluft Riesling
Pairings that work perfectly with Brandluft Riesling
Original food and wine pairings with Brandluft Riesling
The Brandluft Riesling of Winery Boeckel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, mexican salad with spicy dressing or shrimp marinade.
Details and technical informations about Winery Boeckel's Brandluft Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brandluft Riesling from Winery Boeckel are 2018, 2017, 2016
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
