Winery Bodnar PinceszetTokaji Aszú 5 Puttonyos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tokaji Aszú 5 Puttonyos from the Winery Bodnar Pinceszet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokaji Aszú 5 Puttonyos of Winery Bodnar Pinceszet in the region of Hungary is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 5 Puttonyos of Winery Bodnar Pinceszet in the region of Hungary often reveals types of flavors of earth.
Food and wine pairings with Tokaji Aszú 5 Puttonyos
Pairings that work perfectly with Tokaji Aszú 5 Puttonyos
Original food and wine pairings with Tokaji Aszú 5 Puttonyos
The Tokaji Aszú 5 Puttonyos of Winery Bodnar Pinceszet matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Bodnar Pinceszet's Tokaji Aszú 5 Puttonyos.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Informations about the Winery Bodnar Pinceszet
The Winery Bodnar Pinceszet is one of of the world's greatest estates. It offers 11 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
