The Winery Bodnar Pinceszet is one of the best wineries to follow in Tokaj.. It offers 14 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Bodnar Pinceszet wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodnar Pinceszet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodnar Pinceszet wines with technical and enological descriptions.
How Winery Bodnar Pinceszet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels spanish style, spinach and goat cheese quiche or magic cake cheese quiche.
On the nose the white wine of Winery Bodnar Pinceszet. often reveals types of flavors of earth.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Bodnar Pinceszet wines pair with each other generally quite well with dishes such as recipes .
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodnar Pinceszet.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
