Winery Bodnar PinceszetD'Or Tokaji Furmint
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the D'Or Tokaji Furmint from the Winery Bodnar Pinceszet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Or Tokaji Furmint of Winery Bodnar Pinceszet in the region of Tokaj is a with a nice freshness.
Food and wine pairings with D'Or Tokaji Furmint
Pairings that work perfectly with D'Or Tokaji Furmint
Original food and wine pairings with D'Or Tokaji Furmint
The D'Or Tokaji Furmint of Winery Bodnar Pinceszet matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish and seafood gratin, vegan leek and tofu quiche or chicken in red wine.
Details and technical informations about Winery Bodnar Pinceszet's D'Or Tokaji Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Informations about the Winery Bodnar Pinceszet
The Winery Bodnar Pinceszet is one of of the world's greatest estates. It offers 11 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
