Winery Bodnar Pinceszet - Tokaji Aszú 6 Puttonyos

Winery Bodnar PinceszetTokaji Aszú 6 Puttonyos

The Tokaji Aszú 6 Puttonyos of Winery Bodnar Pinceszet is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Aszú 6 Puttonyos of the Winery Bodnar Pinceszet is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Bodnar Pinceszet's Tokaji Aszú 6 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

Informations about the Winery Bodnar Pinceszet

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Bodnar Pinceszet is one of of the world's greatest estates. It offers 11 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 8000 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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