Winery Bodnar Pinceszet - Borhaz Vágy Tokaji Aszúesszencia

Winery Bodnar PinceszetBorhaz Vágy Tokaji Aszúesszencia

The Borhaz Vágy Tokaji Aszúesszencia of Winery Bodnar Pinceszet is a wine from the region of Tokaj.
This wine generally goes well with
The Borhaz Vágy Tokaji Aszúesszencia of the Winery Bodnar Pinceszet is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Bodnar Pinceszet's Borhaz Vágy Tokaji Aszúesszencia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).

Informations about the Winery Bodnar Pinceszet

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Bodnar Pinceszet is one of of the world's greatest estates. It offers 11 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 6500 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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