
Bodegas VerduguezEvadne Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Evadne Tempranillo from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evadne Tempranillo of Bodegas Verduguez in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Evadne Tempranillo
Pairings that work perfectly with Evadne Tempranillo
Original food and wine pairings with Evadne Tempranillo
The Evadne Tempranillo of Bodegas Verduguez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb chops with honey and spices or pork tenderloin with onions.
Details and technical informations about Bodegas Verduguez's Evadne Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Evadne Tempranillo from Bodegas Verduguez are 2018, 0
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














