Bodegas OntalbaMonastrelón
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrelón from the Bodegas Ontalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrelón of Bodegas Ontalba in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrelón
Pairings that work perfectly with Monastrelón
Original food and wine pairings with Monastrelón
The Monastrelón of Bodegas Ontalba matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti with beef balls or potjevlesch (northern france).
Details and technical informations about Bodegas Ontalba's Monastrelón.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Monastrelón from Bodegas Ontalba are 0
Informations about the Bodegas Ontalba
The Bodegas Ontalba is one of of the world's greatest estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
