
Winery NavajasRioja Crianza Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rioja Crianza Rosado of Winery Navajas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rioja Crianza Rosado
Pairings that work perfectly with Rioja Crianza Rosado
Original food and wine pairings with Rioja Crianza Rosado
The Rioja Crianza Rosado of Winery Navajas matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb tagine with prunes and dried fruits or rabbit in white wine (casserole).
Details and technical informations about Winery Navajas's Rioja Crianza Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Crianza Rosado from Winery Navajas are 2010, 2013, 2012, 2009 and 2011.
Informations about the Winery Navajas
The Winery Navajas is one of of the world's greatest estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














