The Winery Navajas of Rioja
The Winery Navajas is one of the best wineries to follow in Rioja.. It offers 43 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Navajas wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navajas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navajas wines with technical and enological descriptions.
How Winery Navajas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, eggplant moussaka with lamb or blanquette of veal.
On the nose the red wine of Winery Navajas. often reveals types of flavors of cherry, tree fruit or cheese and sometimes also flavors of dark fruit, non oak or earth. In the mouth the red wine of Winery Navajas. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Navajas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, parmesan crisps or dab with coconut milk.
On the nose the white wine of Winery Navajas. often reveals types of flavors of pineapple, cheese or tropical fruit and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the white wine of Winery Navajas. is a powerful with a nice freshness.
How Winery Navajas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, baked lamb neck on a bed of vegetables and grapes or penne à la toscane.
On the nose the pink wine of Winery Navajas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navajas.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.