The Winery Navajas is one of the best wineries to follow in Rioja.. It offers 43 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Navajas wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navajas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navajas wines with technical and enological descriptions.
How Winery Navajas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, irish stew or sauté of veal with carrots.
On the nose the red wine of Winery Navajas. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Navajas. is a powerful with a nice balance between acidity and tannins.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Navajas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, baguette filled with saint moret and ham or impromptu fish fillets with cream and shallots.
On the nose the white wine of Winery Navajas. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Navajas. is a powerful with a nice freshness.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Navajas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, baked lamb neck on a bed of vegetables and grapes or ham and cheese macaroni gratin.
On the nose the pink wine of Winery Navajas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navajas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
