
Winery NavajasVega del Rio Rioja Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vega del Rio Rioja Tinto from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega del Rio Rioja Tinto of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vega del Rio Rioja Tinto
Pairings that work perfectly with Vega del Rio Rioja Tinto
Original food and wine pairings with Vega del Rio Rioja Tinto
The Vega del Rio Rioja Tinto of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, tajine of beef balls and merguez or roast pork with prunes.
Details and technical informations about Winery Navajas's Vega del Rio Rioja Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vega del Rio Rioja Tinto from Winery Navajas are 0
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














