Winery NavajasRioja Cruz del Castillo Tinto
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Cruz del Castillo Tinto from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Cruz del Castillo Tinto of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak
Food and wine pairings with Rioja Cruz del Castillo Tinto
Pairings that work perfectly with Rioja Cruz del Castillo Tinto
Original food and wine pairings with Rioja Cruz del Castillo Tinto
The Rioja Cruz del Castillo Tinto of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, stuffed zucchini with merguez, beef and spices or escalope cordon bleu.
Details and technical informations about Winery Navajas's Rioja Cruz del Castillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Cruz del Castillo Tinto from Winery Navajas are 2012, 2017
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 37 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.