Winery NavajasRioja Mirador de Navajas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Mirador de Navajas Tinto from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Mirador de Navajas Tinto of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Mirador de Navajas Tinto of Winery Navajas in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rioja Mirador de Navajas Tinto
Pairings that work perfectly with Rioja Mirador de Navajas Tinto
Original food and wine pairings with Rioja Mirador de Navajas Tinto
The Rioja Mirador de Navajas Tinto of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, tajine of merguez and potatoes or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Navajas's Rioja Mirador de Navajas Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Mirador de Navajas Tinto from Winery Navajas are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
