
Winery NavajasRioja Mirador de Navajas Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Mirador de Navajas Tinto from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Mirador de Navajas Tinto of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Mirador de Navajas Tinto of Winery Navajas in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rioja Mirador de Navajas Tinto
Pairings that work perfectly with Rioja Mirador de Navajas Tinto
Original food and wine pairings with Rioja Mirador de Navajas Tinto
The Rioja Mirador de Navajas Tinto of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, risotto of penne with chorizo and merguez or chicken with rice for cookeo robot.
Details and technical informations about Winery Navajas's Rioja Mirador de Navajas Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Mirador de Navajas Tinto from Winery Navajas are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














