Winery NavajasRioja Crianza Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Crianza Blanco from the Winery Navajas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Crianza Blanco of Winery Navajas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Crianza Blanco of Winery Navajas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rioja Crianza Blanco
Pairings that work perfectly with Rioja Crianza Blanco
Original food and wine pairings with Rioja Crianza Blanco
The Rioja Crianza Blanco of Winery Navajas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, lupine seeds for kemia (the aperitif) or brazilian moqueca.
Details and technical informations about Winery Navajas's Rioja Crianza Blanco.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Rioja Crianza Blanco from Winery Navajas are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
