Winery NavajasRioja Crianza Cruz del Castillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Crianza Cruz del Castillo from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Crianza Cruz del Castillo of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Crianza Cruz del Castillo of Winery Navajas in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rioja Crianza Cruz del Castillo
Pairings that work perfectly with Rioja Crianza Cruz del Castillo
Original food and wine pairings with Rioja Crianza Cruz del Castillo
The Rioja Crianza Cruz del Castillo of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, tajine with 2 meats and preserved lemons or veal tagine with peas.
Details and technical informations about Winery Navajas's Rioja Crianza Cruz del Castillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Crianza Cruz del Castillo from Winery Navajas are 2008, 2016, 2009, 2012 and 0.
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
