Winery NavajasRioja Crianza Cruz del Castillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Crianza Cruz del Castillo from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Crianza Cruz del Castillo of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Crianza Cruz del Castillo of Winery Navajas in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rioja Crianza Cruz del Castillo
Pairings that work perfectly with Rioja Crianza Cruz del Castillo
Original food and wine pairings with Rioja Crianza Cruz del Castillo
The Rioja Crianza Cruz del Castillo of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb chops with spanish sauce or veal fillet stroganoff.
Details and technical informations about Winery Navajas's Rioja Crianza Cruz del Castillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Crianza Cruz del Castillo from Winery Navajas are 2008, 2016, 2009, 2012 and 0.
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
