
Winery NavajasRioja Graciano Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Graciano Crianza from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Graciano Crianza of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Graciano Crianza
Pairings that work perfectly with Rioja Graciano Crianza
Original food and wine pairings with Rioja Graciano Crianza
The Rioja Graciano Crianza of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb meatballs with mint or veal chops au gratin.
Details and technical informations about Winery Navajas's Rioja Graciano Crianza.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Graciano Crianza from Winery Navajas are 2013, 2014, 0, 2015
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














