Winery NavajasRioja Graciano Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Graciano Crianza from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Graciano Crianza of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Graciano Crianza
Pairings that work perfectly with Rioja Graciano Crianza
Original food and wine pairings with Rioja Graciano Crianza
The Rioja Graciano Crianza of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, moussaka with spices or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Navajas's Rioja Graciano Crianza.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Rioja Graciano Crianza from Winery Navajas are 2013, 2014, 0, 2015
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
