Winery NavajasRioja Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Graciano from the Winery Navajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Graciano of Winery Navajas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Graciano of Winery Navajas in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Graciano
Pairings that work perfectly with Rioja Graciano
Original food and wine pairings with Rioja Graciano
The Rioja Graciano of Winery Navajas matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, shish kebab or duck with orange.
Details and technical informations about Winery Navajas's Rioja Graciano.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Rioja Graciano from Winery Navajas are 0, 2013, 2009, 2014
Informations about the Winery Navajas
The Winery Navajas is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
