Bodegas MariscalTierra Rubia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tierra Rubia of the Bodegas Mariscal is in the top 5 of wines of Mondéjar.
Taste structure of the Tierra Rubia from the Bodegas Mariscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Rubia of Bodegas Mariscal in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tierra Rubia
Pairings that work perfectly with Tierra Rubia
Original food and wine pairings with Tierra Rubia
The Tierra Rubia of Bodegas Mariscal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb curl or pheasant with mushrooms and tomatoes.
Details and technical informations about Bodegas Mariscal's Tierra Rubia.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Tierra Rubia from Bodegas Mariscal are 0
Informations about the Bodegas Mariscal
The Bodegas Mariscal is one of of the world's greatest estates. It offers 8 wines for sale in the of Mondéjar to come and discover on site or to buy online.
The wine region of Mondéjar
The wine region of Mondéjar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Mariscal or the Domaine Bodegas Mariscal produce mainly wines red and white. The most planted grape varieties in the region of Mondéjar are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Mondéjar is a powerful with a nice balance between acidity and tannins.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
