Bodegas MariscalReserva Cueva de Los Judios
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserva Cueva de Los Judios of the Bodegas Mariscal is in the top 5 of wines of Mondéjar.
Taste structure of the Reserva Cueva de Los Judios from the Bodegas Mariscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Cueva de Los Judios of Bodegas Mariscal in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Cueva de Los Judios
Pairings that work perfectly with Reserva Cueva de Los Judios
Original food and wine pairings with Reserva Cueva de Los Judios
The Reserva Cueva de Los Judios of Bodegas Mariscal matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, succulent and easy to make beef lasagna or sarthe pot.
Details and technical informations about Bodegas Mariscal's Reserva Cueva de Los Judios.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Cueva de Los Judios from Bodegas Mariscal are 2011, 0, 2008
Informations about the Bodegas Mariscal
The Bodegas Mariscal is one of of the world's greatest estates. It offers 8 wines for sale in the of Mondéjar to come and discover on site or to buy online.
The wine region of Mondéjar
Castilian DO of Guadalajara (between Madrid and Cuenca), potassium-rich clay and alluvial soils, dry continental climate. Tempranillo and Cabernet Sauvignon are flagship reds — structured and powerful with intense notes of black cherry, blackberry, plum, spices and a refined balsamic-Castilian character, taut balance and vibrant fruit. Indigenous Malvar and Macabeo are lively, delicate whites with citrus, white fruits and a floral touch. Vineyard of the northern Manchegan plateau.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
