The Bodegas Mariscal is one of the largest wineries in the world. It offers 16 wines for sale in of Mondéjar to come and discover on site or to buy online.
Looking for the best Bodegas Mariscal wines in Mondéjar among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Mariscal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Mariscal wines with technical and enological descriptions.
How Bodegas Mariscal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), sea bream a la plancha or turkey paupiettes in poultry sauce.
The wine region of Mondéjar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Mariscal or the Domaine Bodegas Mariscal produce mainly wines red and white. The most planted grape varieties in the region of Mondéjar are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Mondéjar is a powerful with a nice balance between acidity and tannins.
We currently count 1 estates and châteaux in the of Mondéjar, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Mondéjar go well with generally quite well with dishes of beef, lamb or veal.
How Bodegas Mariscal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb stew with yoghurt and coriander or meatballs catalan style.
In the mouth the red wine of Bodegas Mariscal. is a powerful with a nice balance between acidity and tannins.
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Mondéjar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Mariscal.
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Lapierre, a Master of Wine since 2013, is already part of Vint’s investment committee and will step into the new director of wine role as the group looks to grow. He joins Vint from the California-based Vinfolio fine wine group, where he most recently served as president. Vint is one of several groups that has said it wants to make investing in wine as an alternative asset more accessible. Founded in 2019, the group has since 2021 specialised in offering Securities & Exchange Commission-qual ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
