The Bodegas Mariscal of Mond&eacutejar of Castille

Bodegas Mariscal
The winery offers 16 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1 of the estates of Castille.
It is located in Mond&eacutejar in the region of Castille

The Bodegas Mariscal is one of the largest wineries in the world. It offers 16 wines for sale in of Mond&eacutejar to come and discover on site or to buy online.

Top Bodegas Mariscal wines

Looking for the best Bodegas Mariscal wines in Mondéjar among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Mariscal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Mariscal wines with technical and enological descriptions.

The top white wines of Bodegas Mariscal

Food and wine pairings with a white wine of Bodegas Mariscal

How Bodegas Mariscal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, fish pot or mutton stew with potatoes and garlic.

The best vintages in the white wines of Bodegas Mariscal

  • 0With an average score of 2.94/5

The grape varieties most used in the white wines of Bodegas Mariscal.

  • Torrontés

Discovering the wine region of Mond&eacutejar

The wine region of Mondéjar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Mariscal or the Domaine Bodegas Mariscal produce mainly wines red and white. The most planted grape varieties in the region of Mondéjar are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Mondéjar is a powerful with a nice balance between acidity and tannins.

We currently count 1 estates and châteaux in the of Mondéjar, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Mondéjar go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Bodegas Mariscal

Food and wine pairings with a red wine of Bodegas Mariscal

How Bodegas Mariscal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb mice confit and melting carrots or paupiettes à la mérignicaise.

Organoleptic analysis of red wines of Bodegas Mariscal

In the mouth the red wine of Bodegas Mariscal. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bodegas Mariscal

  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2008With an average score of 3.20/5

The grape varieties most used in the red wines of Bodegas Mariscal.

  • Tempranillo
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Bodegas Mariscal

Planning a wine route in the of Mond&eacutejar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Mariscal.

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...