Bodegas MariscalVina Maria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Vina Maria of the Bodegas Mariscal is in the top 10 of wines of Mondéjar.
Taste structure of the Vina Maria from the Bodegas Mariscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vina Maria of Bodegas Mariscal in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vina Maria
Pairings that work perfectly with Vina Maria
Original food and wine pairings with Vina Maria
The Vina Maria of Bodegas Mariscal matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb stew from my mum or capon stuffed with morels.
Details and technical informations about Bodegas Mariscal's Vina Maria.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas Mariscal
The Bodegas Mariscal is one of of the world's great estates. It offers 8 wines for sale in the of Mondéjar to come and discover on site or to buy online.
The wine region of Mondéjar
Castilian DO of Guadalajara (between Madrid and Cuenca), potassium-rich clay and alluvial soils, dry continental climate. Tempranillo and Cabernet Sauvignon are flagship reds — structured and powerful with intense notes of black cherry, blackberry, plum, spices and a refined balsamic-Castilian character, taut balance and vibrant fruit. Indigenous Malvar and Macabeo are lively, delicate whites with citrus, white fruits and a floral touch. Vineyard of the northern Manchegan plateau.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
