Bodegas MariscalDeseo Blanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Deseo Blanco of the Bodegas Mariscal is in the top 10 of wines of Mondéjar.
Food and wine pairings with Deseo Blanco
Pairings that work perfectly with Deseo Blanco
Original food and wine pairings with Deseo Blanco
The Deseo Blanco of Bodegas Mariscal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), mackerel with quick mustard or lamb tagine with honey and onions.
Details and technical informations about Bodegas Mariscal's Deseo Blanco.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Deseo Blanco from Bodegas Mariscal are 0
Informations about the Bodegas Mariscal
The Bodegas Mariscal is one of of the world's great estates. It offers 8 wines for sale in the of Mondéjar to come and discover on site or to buy online.
The wine region of Mondéjar
The wine region of Mondéjar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Mariscal or the Domaine Bodegas Mariscal produce mainly wines red and white. The most planted grape varieties in the region of Mondéjar are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Mondéjar is a powerful with a nice balance between acidity and tannins.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
