Bodegas MariscalAris Blanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Aris Blanco of the Bodegas Mariscal is in the top 10 of wines of Castille.
Food and wine pairings with Aris Blanco
Pairings that work perfectly with Aris Blanco
Original food and wine pairings with Aris Blanco
The Aris Blanco of Bodegas Mariscal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, smoked salmon burger - chive cream or fish with madras curry and coconut milk.
Details and technical informations about Bodegas Mariscal's Aris Blanco.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Aris Blanco from Bodegas Mariscal are 0
Informations about the Bodegas Mariscal
The Bodegas Mariscal is one of of the world's great estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
