Bodegas Julio CrespoLa Rentera Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Rentera Tinto Roble from the Bodegas Julio Crespo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rentera Tinto Roble of Bodegas Julio Crespo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with La Rentera Tinto Roble
Pairings that work perfectly with La Rentera Tinto Roble
Original food and wine pairings with La Rentera Tinto Roble
The La Rentera Tinto Roble of Bodegas Julio Crespo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef bourguignon with cookéo, saddle of hare jura style or express chicken skewers with spices.
Details and technical informations about Bodegas Julio Crespo's La Rentera Tinto Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of La Rentera Tinto Roble from Bodegas Julio Crespo are 2010, 0, 2009
Informations about the Bodegas Julio Crespo
The Bodegas Julio Crespo is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
