Bodegas GardelDominio de Gardel Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Gardel Tempranillo - Syrah from the Bodegas Gardel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Gardel Tempranillo - Syrah of Bodegas Gardel in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dominio de Gardel Tempranillo - Syrah
Pairings that work perfectly with Dominio de Gardel Tempranillo - Syrah
Original food and wine pairings with Dominio de Gardel Tempranillo - Syrah
The Dominio de Gardel Tempranillo - Syrah of Bodegas Gardel matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, awara broth or delicious veal stew.
Details and technical informations about Bodegas Gardel's Dominio de Gardel Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Gardel
The Bodegas Gardel is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
