Bodegas GardelDominio de Gardel Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Dominio de Gardel Verdejo from the Bodegas Gardel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Gardel Verdejo of Bodegas Gardel in the region of Castille is a .
Food and wine pairings with Dominio de Gardel Verdejo
Pairings that work perfectly with Dominio de Gardel Verdejo
Original food and wine pairings with Dominio de Gardel Verdejo
The Dominio de Gardel Verdejo of Bodegas Gardel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, fish shells or zucchini and goat cheese quiche.
Details and technical informations about Bodegas Gardel's Dominio de Gardel Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Bodegas Gardel
The Bodegas Gardel is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
