
Bodegas FerreraAtlanticum
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Atlanticum from the Bodegas Ferrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlanticum of Bodegas Ferrera in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Atlanticum
Pairings that work perfectly with Atlanticum
Original food and wine pairings with Atlanticum
The Atlanticum of Bodegas Ferrera matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta gratin milanese style or veal chop with rosemary.
Details and technical informations about Bodegas Ferrera's Atlanticum.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Atlanticum from Bodegas Ferrera are 2016, 0
Informations about the Bodegas Ferrera
The Bodegas Ferrera is one of of the world's greatest estates. It offers 13 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














