
Bodegas FerreraAtlanticum
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atlanticum from the Bodegas Ferrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlanticum of Bodegas Ferrera in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Atlanticum
Pairings that work perfectly with Atlanticum
Original food and wine pairings with Atlanticum
The Atlanticum of Bodegas Ferrera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, quiche with tartiflette or stuffed cutlets.
Details and technical informations about Bodegas Ferrera's Atlanticum.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atlanticum from Bodegas Ferrera are 2016, 0
Informations about the Bodegas Ferrera
The Bodegas Ferrera is one of of the world's greatest estates. It offers 13 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














