Bodegas DelampaÉxodo Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Éxodo Roble of the Bodegas Delampa is in the top 60 of wines of Jumilla.
Taste structure of the Éxodo Roble from the Bodegas Delampa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éxodo Roble of Bodegas Delampa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Éxodo Roble of Bodegas Delampa in the region of Murcie often reveals types of flavors of earth, oak.
Food and wine pairings with Éxodo Roble
Pairings that work perfectly with Éxodo Roble
Original food and wine pairings with Éxodo Roble
The Éxodo Roble of Bodegas Delampa matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pad thai or lamb chops marinated with herbs.
Details and technical informations about Bodegas Delampa's Éxodo Roble.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Éxodo Roble from Bodegas Delampa are 2017, 2016, 0, 2013 and 2014.
Informations about the Bodegas Delampa
The Bodegas Delampa is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
